Japanese Food Made Easy - Aya Nishimura camo 25" Serrated Paring Knife would

25" Serrated Paring Knife would make a great addition to any kitchen cutlery collection

Made of acacia wood

” –Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011

from slicing carrots and shallots to mincing herbs to cutting chocolate or butter

Start Here is culinary school—without the student loans

Japanese Food Made Easy - Aya Nishimura camo 25" Serrated Paring Knife wouldJapanese home cooking is simple no need for the difficult techniques or hard to find produce sometimes used in restaurants. All you need are the well selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage frittersand homemade