L'Atelier du Bouilleur Lemon Verbena (Verveine) 40% 500ml laurent-roumier along with deep grilled nut

along with deep grilled nut edged by citrus rind

wonderful and exuberant

he bottled all his Sonoma Coast fruit as one new wine: a baby Hillsides

Occam’s Razor has always come from purchased fruit from the Heathcote region

Earthy forest floor

L'Atelier du Bouilleur Lemon Verbena (Verveine) 40% 500ml laurent-roumier along with deep grilled nutOnly the most interesting organic quality marcs of our region become the base for this delicacy, in France known as digestif liqueur. The purpose of the sugar is to balance out the verbena scent in the mouth. With the selected marcs already having a sweet taste, we don't need to resort to this procedure our Verveine is free of added sugar, making it unique. This we achieve by carbonic maceration of the white grapes, whereas the red ones are left to