Pita Rueda Rosado 2020 zibibbo The addition of colour and

The addition of colour and texture comes from two different sources: 10% skin-contact Meunier and 5% Coteaux Champenois Rouge (still red wine) from Pinot noir

Rondinella (10%)

or at five or 10 years

A rich Shiraz with a backbone of white pepper holding the brooding dark fruit together that flows seamlessly into a beautiful

Winemaking: Hand harvested in the cool of the morning

Pita Rueda Rosado 2020 zibibbo The addition of colour andThe colour is a clean and vivid light rose with a salmon undertone. The flavours of red currants and strawberry jam are predominant. The wine has a delicate and elegant mouthfeel, as well as sharp acidity. A distinct and one of a kind ros that expresses its unique terroir.