Clos de Tue-Bœuf P’tit Blanc de Tue Boeuf 2016 lirac spice and cherries
Description
spice and cherries
Although the Willamette Valley bottling is the least expensive and largest production bottling Evesham Wood put just as much of themselves into it as their top cuvees
The Shiraz was selected from the 'Gateway' and 'Jones Block' vineyards
97 POINTS - Ken Gargett
with juicy blackberry and red currant flavours
Clos de Tue-Bœuf P’tit Blanc de Tue Boeuf 2016 lirac spice and cherriesFrom the superb 2016 vintage this is a wonderful wine. This is a beauty and brims with resonant succulent fruit and has an appealing succulence and brightness that fans of this estate will recognize, the wines brings a smile and finishes with a satisfying minerally zing!
Exchange/Return Notes
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