Everything But The Bagel signature finishes workshops Feuille is traditional by nature

Feuille is traditional by nature

thus lasting longer

These illustrations have been chosen from a late 18th century publication showcasing “the most beautiful and curious” flora and fauna from European and Chinese gardens

Inspired by the summery fruit cocktail of the same name

This drop-in is a no-maintenance work of art

Everything But The Bagel signature finishes workshops Feuille is traditional by naturePour Stir Bake Just add beer to make the best bread ever! Just like the Everything Bagel but in bread form! Delicious toasted with cream cheese. 100% all natural ingredients. Dairy free and soy free. Made in a nut free facility. SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase.