Geantet-Pansiot Chambertin Grand Cru 2017 pierre-amadieu bursting with delicious dark fruit

bursting with delicious dark fruit flavors like plum and blackcurrant

There are background floral and spicy gewurz-like notes

laden with dark cherry fruit

with the fermenting must having spent 15 days on skins (a long time for Barbera) - this maceration bringing out fine structure and length

gold in the glass – with dancing

Geantet-Pansiot Chambertin Grand Cru 2017 pierre-amadieu bursting with delicious dark fruitVincent Geantet described 2017 as a "relatively easy vintage to manage once we got past a late April frost scare. The summer was largely dry and warm without too much of either. Yields were good without being too high and thus we waited until the 16th of September to pick, indeed in many of our parcels we were completely alone. We didn't finish until the 1st of October as conditions were clement and thus there was no rush to finish. The fruit was