HIC Mrs. Anderson's Baking 9" Springform Pan Le Creuset and resists staining

and resists staining

DESCRIPTION

PG2015-1302

Laminated cotton apron that fits just right

Harold Import Company - 2 Quart Porcelain Souffle Ramekin for baking and serving souffles

HIC Mrs. Anderson's Baking 9" Springform Pan Le Creuset and resists stainingHarold Import Company Mrs. Anderson's Baking Waffle Bottom Springform Pan for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more. Professional quality tinned steel with waffle textured base; heat distributes evenly for uniform baking; heat safe to 500 degrees Fahrenheit. Interlocking side band hugs the base to prevent leaks during baking; sides spring open to release the based with just a flick of the latch.