Angove Organic Cuvee Brut creme-de-griotte The sweeter the wine

The sweeter the wine

direct descendants of Pierre Chatonnet (who was the castle's owner in 1690) and the Dubois-Challon family (the proprietors of Château Bélair)

Superb Pinot Noir from the Jacoben Vineyard was hand-picked and fermented in 2T open top fermenters

Pale in the glass with a delicate fizz

this Saint-Émilion top-ranked wine has a beautiful tannic structure with great consistency

Angove Organic Cuvee Brut creme-de-griotte The sweeter the wineVINEYARD Angove Organic Cuvee is grown from organically certified grapes grown in our own Nanya Vineyard, near Paringa South Australia. This product is a blend of vintages, combining youthful fresh characters from younger vintages with more complex toasty developed characters from older vintages. This vintage blending process provides a consistent quality product with an optimum flavour profile. WINEMAKING Made from 100% Chardonnay the grapes were