Pinta Barrel Patience (2025) Imperial Stout with Coconut & Vanilla 330ml (12%) cf-vendor-indiebeer low-intervention techniques

low-intervention techniques

maintaining a vibrant and sun-kissed character

ensuring that every stage of production—from hand-harvesting their precious grapes to bottling—is meticulously carried out in-house

fruit orchards and of course vineyards

offering a pure

Pinta Barrel Patience (2025) Imperial Stout with Coconut & Vanilla 330ml (12%) cf-vendor-indiebeer low-intervention techniquesWhat might have been the most popular beer in our 2024 Stout advent calendar, is back for 2025. Imperial Stout with Coconut & Vanilla. Aged for 12 months in MGP Rye Bourbon Barrels. Adjuncts breakdown: Raw Coconut Chips from Indonesia and Toasted Coconut Chips from Sri Lanka, Vanilla beans from Uganda, Madagascar and Vanuatu.