Chateau Haut Brisson St Emillion 2020 1case this syrup is ideal for

this syrup is ideal for creating sophisticated cocktails like the Tangerine Spritz

3 hectares of Scharzhof and 4 hectares of Le Gallais

This has a gentle complex bouquet with dark cherry plum thyme sweet spice and toasty oak

Elevage: The wine is aged for 12 months in vitri fied concrete vats undergoing microoxigenation

First produced in 1995

Chateau Haut Brisson St Emillion 2020 1case this syrup is ideal forWith a beautiful garnet colour, the wine opens with discreet notes of smoke, followed by powerful aromas of black fruits, blackberry, blackcurrant, associated with touches of pepper. The attack is pleasant, smooth, the structure shows a nice balance between controlled power and freshness. The finish is tender and long with notes of liquorice.