Chateau l'Argenteyre, Cru Bourgeois 2015 roero Lots of depth but with

Lots of depth but with a light touch

Each terroir contributes to the overall picture with its character

The best of these lots are selected to make Sonoma Zinfandel

The fruit is picked and sorted by hand

Specially selected cultured yeast were used to carry out the primary alcoholic fermentation

Chateau l'Argenteyre, Cru Bourgeois 2015 roero Lots of depth but withDense, with dark cocoa, graphite and roasted spice notes embedded in a core of fleshy plum sauce, currant paste and blackberry confiture. The long, racy finish smolders with dark fruit. Merlot, Cabernet Sauvignon and Petit Verdot Put simply, this is a classic claret a wine to be decanted for an hour and savoured with fine food or on special occasions. And for a magnificent price thanks to our forty years' buying experience in Bordeaux! Don't miss out