La Spinetta Barolo Garretti 2020 malvar since grapes are harvested from

since grapes are harvested from very old vines of up to 100-plus years

the final assemblage was fermented in bottle and aged on yeast lees for 2 years

Unfortified again

delicate bouquet with notes of wild rose and cherry

Initial flavors of cut pear and apples with jasmine

La Spinetta Barolo Garretti 2020 malvar since grapes are harvested from100% Nebbiolo from vines with an average age of 70 years, grown on a calcareous, south facing slope in Grinzane Cavour at an elevation of 240m. Sustainably farmed, with no use of pesticides or herbicides. The fruit undergoes maceration and alcoholic fermentation in temperature controlled vats for an average period of 12 days. Malolactic conversion takes place in seasoned French oak barrels, followed by 22 months of aging. It is then bottle aged for