Minus 8 Vinegar Apple8, 200ml Chouseki For a more intense flavour

For a more intense flavour

The citrus tang also works beautifully in dressings or vinaigrettes - pair with your favourite balsamic and toss through fresh rocket leaves or a sweet and salty Greek salad

Loison’s cherry and cinnamon Veneziana is a traditional Italian cake traditionally served at Christmas and New Year’s Eve

Due to the natural materials used

buttery beans which are added to rustic Spanish soups and stews

Minus 8 Vinegar Apple8, 200ml Chouseki For a more intense flavourApple8 vinegar is made from a select blend of Canadian apples. The fruit is slowly fermented and transformed into a fresh, tangy vinegar. You can use it in all sorts of recipes, from salad dressings to whisky cocktails. Apple8 vinegar is produced in small batches for freshness and flavour. It combines bright acidity with the sweetness of freshly pressed apple juice. You can use it in marinades, glazes or as a finishing vinegar. Add a splash of apple