Ten Minutes By Tractor Mihaly Pinot Noir 2023 swartland using wild yeast to help

using wild yeast to help build savoury complexity

These sites consist of varying soil types from sandy loam

fragrant aromas are dominated by cherry and dark berry fruits complemented by a touch of spice and underlying French oak

Estate Chardonnay ’21 immediately shines

To the resulting infusion

Ten Minutes By Tractor Mihaly Pinot Noir 2023 swartland using wild yeast to helpHandpicked and hand sorted and (mostly) destemmed (some whole bunch used in separate parcels) this fruit was fermented in a mixture of concrete and stainless steel fermenters. A cold soak for 4 5 days before wild yeast fermentation with an average of 14 days on skins. The wine was then pressed to tank and racked to barrel keeping all the individual parcels separate, where they underwent natural malolactic fermentation. Aged in a combination of old and