Domaine de Galouchey VDJ Le Galouchey 2020 Erbaluce secondary fermentation in bottle
Description
secondary fermentation in bottle
the approach stays craft-driven—hand harvesting and selection
and unapologetically expressive
making them the longest-standing winemaking family in the region
triple cask matured with an ABV of 46%
Domaine de Galouchey VDJ Le Galouchey 2020 Erbaluce secondary fermentation in bottle
Exchange/Return Notes
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