Brash Higgins ‘Zbo’ Zibibbo-Amphora 2025 puente-alto fermented with natural yeast

fermented with natural yeast

Colour: Bright Cherry Red

black currant realm

An expression of frothy

fruit-driven slant

Brash Higgins ‘Zbo’ Zibibbo-Amphora 2025 puente-alto fermented with natural yeastA benchmark Australian skin contact white, Brad Hickeys Amphora on Skins Zibibbo is sourced from the Bassham Vineyard in the Riverland and fermented naturally on skins in terracotta amphora for six months. Protected under flor and bottled unfined, its a true expression of texture and balance. Dry yet aromatic, it shows apricot, lemon myrtle, elderflower and wild honey, layered with white pepper, ginger and mandarin peel. The palate is textural and