MARCOM HACCP in the Food Industry DVD Program mat This multi-role capability reduces the

This multi-role capability reduces the need for multiple equipment transfers

Durable & Supportive: Weight capacity of 310 lbs with a limited lifetime warranty

making it a versatile choice for institutional procurement

Clinical Grade Surface: The moisture-resistant material is compatible with standard hospital-grade cleaning protocols and sanitizers

Edge Profile: Safety beveled/tapered

MARCOM HACCP in the Food Industry DVD Program mat This multi-role capability reduces theDescription MARCOM HACCP in the Food Industry DVD Program Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars and do untold damage to their reputations as well. MARCOM's "HACCP Hazard Analysis and Critical Control Points in the Food Industry" course discusses the most widely used, international food safety