Loison Pandoro Classico, 35.25 oz | 1kg Vegetables_Eggplants Strips The Tre Marie interpretation of

The Tre Marie interpretation of the typical dessert of Piedmont Christmas tradition

Description: A white truffle cream (Tuber magnatum Pico) that can enhance the flavor of pasta

Tutto Calabria Crushed Hot Chili Peppers

Crafted by Frescobaldi

Simmered in marinara sauce

Loison Pandoro Classico, 35.25 oz | 1kg Vegetables_Eggplants Strips The Tre Marie interpretation ofLoison Pandoro Classico Naturally leavened product, with the typical shape of pandoro. The cake is decorated with sugar icing. MADE IN ITALY. Net weight: 1000g Ingredients: WHEAT flour, Sugar, Fresh EGGS raised on the ground, Butter (MILK) (16%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Salt, Cocoa butter, Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours