Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto it has notes of black

it has notes of black fruit and leather

After stainless steel fermentations

Maturation lasts 18-20 months depending on the vintage

round and fleshy

The fruit is hand harvested with multiple passes through the vineyards and the wine spends 11 months on fine lees

Chateau Ducru-Beaucaillou 2010 alfrocheiro-preto it has notes of blackProfound dark violet in color, with notes of black fruits and a hint of spices on the nose. The palate is round and luscious, with an imposing structure that is fleshy but nicely buttressed by acidity. The tannins are sauve and velvety. The finish is fleshy and impressively persistent. Blend: 90% Cabernet Sauvingon, 10% Merlot