Santoku Knife, 17.5cm Hazelnut spread The end of the handle

The end of the handle curves into a hook that fits most utensil rails

This panda chopstick and rest set makes a fun addition to any dining table

Stainless Smoking Box – helps your wood chips burn slower for a longer lasting stream of smoke

do not plunge a hot pan into cold water or vice versa

Use them to put an instant modernist twist on a bloody Mary cocktail

Santoku Knife, 17.5cm Hazelnut spread The end of the handleA santoku knife is Japans favourite all round kitchen blade. Use it for chopping, slicing and finely mincing meat or vegetables. The long, deep blade curves slightly towards the tip for rocking action, and will cut through even the heftiest cabbage or pak choi. The distinctive santoku shape lends itself to all sorts of everyday kitchen tasks, and is a must have in every chefs set of knives. This knife is made in Seki City, Japan. Seki City is well