Abeica ‘Chulato’ Tempranillo Joven 2023 groiss Now labelled Tinto de Valdilecha

Now labelled Tinto de Valdilecha (the wine was previously called Tinto para beber [a red to drink

so you can enjoy it without food if you are a Nebbiolo enthusiast

The nose reveals notes of black and red fruits combined with subtle woody and smoky notes

This is a sector where we now mainly find chardonnay

with fruit sitting just above the ground

Abeica ‘Chulato’ Tempranillo Joven 2023 groiss Now labelled Tinto de ValdilechaBrightly fruited but with no sense at all of tutti fruity confection. Gentian, wild cherry, lots of mountain herb; orange tea, bergamot, rose musk, rhubarb. The palate is similar, tea inflected little tart berries carry spice and flesh, nice and lively. Chalky, papery, talcy tannins, acid fresh.