Colli Di Lapio Fiano di Avellino DOCG 2025 hattingley-valley A portion of the ferment

A portion of the ferment was first air-dried before fermentation (appassimento)—a process intended to simultaneously soften and lengthen the wine’s tannic frame while adding layers of flavour complexity

even with fusion preparations

The Balluri cru lies northeast of Albesani

Bottle fermented and aged 24 months on lees

A complex nose with floral notes

Colli Di Lapio Fiano di Avellino DOCG 2025 hattingley-valley A portion of the fermentStraw yellow in the glass with an elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich,soft and fresh with a long and persistent finish.