Poggio di Sotto Rosso di Montalcino DOC 2019 mondeuse The fruit was picked by

The fruit was picked by hand and fermented spontaneously in small open-top vessels with 30% bunches

excellent with spicy oriental cuisine

The palate is generous

A focussed nose of citrus blossom

Although the Willamette Valley bottling is the least expensive and largest production bottling Evesham Wood put just as much of themselves into it as their top cuvees

Poggio di Sotto Rosso di Montalcino DOC 2019 mondeuse The fruit was picked byBiodynamic viticulture, high vine density, extremely low yields and extended cask ageing combine to produce what many refer to as the Burgundy of Brunello. The wines are characteristically light in colour, with complex aromas of red berry fruit, earth, leather and tobacco. Firm acidity and silky yet substantial tannins give the wines long lasting flavour and the Rosso is regarded as equal to many other growers Brunellos.