Albert Bichot Charmes Chambertin Grand Cru 2020 mez north-west Argentina

north-west Argentina

Pressed after eight days

To taste from 2022 onwards or age until 2050 for those who are more patient

The ageing process is through traditional criaderas y soleras with 500 litre American oak casks filled to five-sixths and arranged in layers of three to four

then fermented on its skins for 18 days before being pressed

Albert Bichot Charmes Chambertin Grand Cru 2020 mez north-west ArgentinaIt has dark red dress nose reveals aromas of raspberry currant and violet. Several years of aging will change the primary aromas towards more animal and spicy scents keeping freshness. On the palate power and elegance are skillfully combine to reveal a voluptuous mouth.