Emidio Pepe Montepulciano d’Abruzzo "Branella" 2021 Sparkling ensuring that the soils remain

ensuring that the soils remain vibrant and the grapes free from chemical products

macerated about 15 days in concrete on native yeasts

once the wines release the prices will usually be much higher

His work highlights the capabilities of Tasmania’s cool climate for producing distinctive and enjoyable sparkling wines

Case Nere is a La Morra vineyard with southeast exposure at approximately 350 meters

Emidio Pepe Montepulciano d’Abruzzo "Branella" 2021 Sparkling ensuring that the soils remainThe Land Branella is a two hectare parcel roughly 300 meters from the Pepe cellar in Torano Nuovo, in the province of Teramo at Abruzzo's northern edge. It is nearly flat, with a slight southeast exposure that gives it more shade through the afternoon than the estate's home vineyard, and the soil is what sets it apart: deep sand over blue clay marls, shot through with lenses of limestone. The pH runs closer to neutral than elsewhere on the property