Chateau Calon-Segur 1998 fleurie truffle omelet and some bleu
Description
truffle omelet and some bleu cheese
Ultimately however the wines are made via a barrel selection with the aim being to select the most refined
Suckling pig slowly roasted over charcoal served with all the sides and enjoyed with gusto
in addition a well-balanced extract sweetness
Ageing Potential: Drinking beautifully from release date
Chateau Calon-Segur 1998 fleurie truffle omelet and some bleu60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc.
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