Huia Pinot Noir 2016 balnaves with notes of white pepper

with notes of white pepper and graphite

brilliant clarity

Tasmania’s ultra cool climate is perfect for making Riesling wines with finesse and distinction

Blackcurrant leads an ensemble cast of spices and herbs that act as a perfect foil to this wine’s mesmerising display of fruit

freshness and depth

Huia Pinot Noir 2016 balnaves with notes of white pepper"Allocation only, email wine@worldwine. com. au to secure allocation" On the nose the wine shows spice, violets, vanilla and dark cherry. The palate is rich and full with plum and dark cherry alongside hints of smoke, spice and savoury notes. The French oak imparts a gentle vanilla pod flavour and the silky but firm grape tannins are well integrated. The wine has great balance, length and structure and will age well.