Senzo 33 Layer Sashimi Knife 210mm Maple Syrup Also drizzle the extra virgin

Also drizzle the extra virgin olive oil over white fish or chicken dishes just before serving

Accuracy: ±1°C (-20 to 120 °C)

Salt opens up flavours

Ingredients: walnuts

The beech wood chopping board is 40cm long

Senzo 33 Layer Sashimi Knife 210mm Maple Syrup Also drizzle the extra virginAnyone serious about sushi and sashimi should own this Senzo 33 layer sashimi knife. Also known as a yanagiba or willow blade knife, the sashimi blade is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards can leave unsightly marks in the surface of your fish. It also makes it much harder to keep your slices of an even thickness, so one long, smooth motion is