Boulard X.O. Auguste Calvados Pays d'Auge Highland Park the kiln is heated with
Description
the kiln is heated with Islay peat and they still use the traditional wooden malt shovel to turn the barley
we recommend you combine it with rich cheeses and cured meat
All flavor
The proprietary yeast recipe comes from Kentucky and Texas
velvety mouthfeel
Boulard X.O. Auguste Calvados Pays d'Auge Highland Park the kiln is heated withA supreme Calvados to honor a legend. Pierre Auguste Boulard was one of the first pioneers in the Calvados category a. k. a. an apple Brandy that can only be produced in the Normandy region in France. Kind of like Cognac, Champagne etc.,it needs to bear the AOC, which stands for Appellation d'Origine Contrle (Controlled Designation of Origin). In 1942, it was actually the Boulard family that supported the initiative that would lead to the creation of
Exchange/Return Notes
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