Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) 1949 intense citrus-based flavor

intense citrus-based flavor

being completely dry and shrivelled

Finishes with a nice acid grip without too much "heavy" sweetness

Pair with fish (especially salmon)

The granite of Saint‑Joseph contributes a focused mineral line that keeps the wine lifted despite its richness

Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) 1949 intense citrus-based flavorLe Haut Lieu was the estates first vineyard, purchased in 1928. Situated on the Premire Cte, its a 9 hectare plot on deep brown chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuves and is usually ready to drink first, but, like Clos du Bourg and Le