Brezza Barbera d'Alba 'Santa Rosalia' 2014 la-purisima As a chilled aperitif

As a chilled aperitif

Classy notes of red fruits

massale selection vines specifically chosen to suit the site’s warm microclimate

2 come from the same

Try with grilled swordfish and a green herb salsa

Brezza Barbera d'Alba 'Santa Rosalia' 2014 la-purisima As a chilled aperitifThe soils between the communes of Alba and Diano d'Alba are perfect for producing a Barbera with a distinctive florality and elegance. We decided to vinify the wine with no contact whatsoever with oak, and we utilised glass closures for the bottles. Serving suggestions: When the wine is made in this fashion it is generally released in July following harvest. It is best enjoyed when served at 18C and pairs best with cured meats, mortadella, and foods