Yangarra Estate Blanc chateau-mont-redon stews and roasts

stews and roasts

one produced a more elegant

the infusion is aged for 4 months in oak barrels

of concentrated liqueur on the mid-palate

to deliver an ultimate sensation of creamy and iodized melt

Yangarra Estate Blanc chateau-mont-redon stews and roastsBlanc is the result of years of research and quarantine of the best white varieties we can find amongst the ancient north west Mediterranean vine types. The fact that these Chteauneuf varieties have been successfully blended for so many years encouraged us to pursue Chteauneufs top whites on our southern coast. The Blanc is produced using the simplest winemaking techniques to showcase the fresh and crunchy style these varieties provide.