Andre Bonhomme Viré-Clessé ‘Thurissey’ 2021 grillo – Joe Holyman

– Joe Holyman

This is a tiny cuvee of just 3000 bottles maximum made just for the francen market and vinified and aged in a brand new stainless steel vat

Hand-picked and whole bunch pressed to seasoned French oak

-Cry-en-Bourg is made from 70-year-old Chenin Blanc vines in silt

full of elegance

Andre Bonhomme Viré-Clessé ‘Thurissey’ 2021 grillo – Joe HolymanThe "Thurissey" cuve is produced from old Chardonnay vines over 80 years old. This plot is planted in the hamlet of Thurissey in the far north of the Vir Cless appellation. The viticulture is certified organic and the harvest is manual at optimal maturity. As for the vinification, it is slow and natural in oak barrels thanks to the indigenous yeasts and bacteria for aging for a total of 24 months.