Paladino Montepulciano angas 100% de-stemmed with week long

100% de-stemmed with week long cold soak at 10c gradually raising temperature with pigeage for first half of ferment following by remontage for second half before pressing and ageing in 25% new oak for top reds

though not in the same league as the appellation’s front-runners

Spicy dark fruits

our Chardonnay is barrel fermented with a portion matured for 10 months in French oak on yeast lees

along with honey and vanilla

Paladino Montepulciano angas 100% de-stemmed with week longPaladino Montepulciano shows a lively red colour with purplish nuances. Vinous, fruity character with remarkable notes of berries. Velvety and harmonic palate, aromatic with a persistent flavour.