Pariani "Nocciola Piemonte PGI" Hazelnut Raw, 1kg Alexina top pick preservative: sodium metabisulfite E223Allergy advice:

preservative: sodium metabisulfite E223Allergy advice: For allergens

use shavings of black winter truffle with truffle oil

full-size ingredients and spices so you can get started with the spectacular recipes the moment you receive your book

Clean as soon as possible after use and dry immediately

which gives the cake fantastic texture and flavour

Pariani "Nocciola Piemonte PGI" Hazelnut Raw, 1kg Alexina top pick preservative: sodium metabisulfite E223Allergy advice:Parianis Nocciola Piemonte PGI raw hazelnuts are often considered the best variety in the world crush and sprinkle over root vegetable salads, keep whole and mix with olive oil, basil and Parmesan for a fresh pesto, or snack on them straight from the bag. The hazelnuts grow in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland. Excellent in both sweet and savoury dishes, pair these raw hazelnuts with dark chocolate