Pasqua Prosecco 'Party Like An Italian' savagnin Why is it called 50
Description
Why is it called 50 & 50
as is the bright
light-weight drinking at its finest
Upon completion
integrated alcohol
Pasqua Prosecco 'Party Like An Italian' savagnin Why is it called 50Vineyards of the hills of Valdobbiadene in the province of Treviso. SOIL = Limestone and clay. The Prosecco grapes undergoes fermentation after light maceration on the skins at a controlled temperature. Then the product is cleaned and stocked in stainless steel tanks. Second fermentation to obtain the sparkling complexity is carried out in pressure tanks by adding selected yeasts. Straw yellow. Delicate floral notes. Hints of apple and the grape
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