Blind Corner Wilyabrup Bernard 2019 Size::1 Bottle an enormously layered and complex

an enormously layered and complex taste image is created

Chilled juice was transferred by gravity to barrel (barriques

The wine was then aged in 100% French Oak for 21 months with only the best barrels of the vintage chosen for the final blend

from a dry

with fruity and floral aromas

Blind Corner Wilyabrup Bernard 2019 Size::1 Bottle an enormously layered and complexBiodynamic. Employing elements of ripasso and appassimentoinspired by the wines of Valpolicellathis is a fascinating Cabernet, totally different to anything we know of on the market. It comes from a blend of 20 plus year old Cabernet Sauvignon vines in both the Quindalup and Wilyabrup sub regions of the Margaret River. The fruit was foot crushed and fermented wild before maturation in used oak. In ripasso style, these ferments included some of the