Pikes 'Los Compañeros' Shiraz Tempranillo pomarina-sidra blackcurrant and spice

blackcurrant and spice

Vinification is very traditional with fermentation and maturation on fine lees undertaken in a combination of stainless and seasoned oak (ave

apricot blossom and ripe peach leading to a layered

This has a pulpy

this consumer-friendly wine is Alvaro's tribute to Garnacha's return to its historic homeland

Pikes 'Los Compañeros' Shiraz Tempranillo pomarina-sidra blackcurrant and spiceMedium deep red. Aromas of red and blue jubey fruits intertwined with five spice. Charry oak and some herbal characters adding complexity. The soft blue and red berry characters follow on to the palate. Shiraz providing a mouthful of plush spicy sweet fruit whilst Tempranillo plays its hand by contributing a deliciously rustic savory tannin profile.