Suribachi Mortar & Pestle, Small Curing Salts & Kits or drizzle over meat or

or drizzle over meat or vegetables before oven-roasting to add a subtle zesty flavour

Ingredients: Long pepper

rest the flat palms of your hand at either end to guide the rolling pin

With undertones of dill

Storage: Keep away from heat and direct sunlight

Suribachi Mortar & Pestle, Small Curing Salts & Kits or drizzle over meat orThis small suribachi is a Japanese mortar and pestle thats great for grinding seeds and spices. Unlike other mortars, the stoneware bowl has tiny grooves on the inside that help to pulverise your ingredients. As is traditional in Japan, the pestle known as a surikogi is made from smooth, lightweight wood that wont wear away the grooves of the suribachi. The suribachi is particularly good for releasing the natural oils and flavours of seeds and herbs.