Laguiole en Aubrac Turquoise Hard Cheese Knife, Striped Wood Techniques The dark and glossy beans

The dark and glossy beans look lovely served in a dish in the middle of the table

and puree the pulp to make fruit leather

the sediment will settle to the bottom

It features a wide glass bowl perched on top of a pale pink glass rabbit

then sent to Fougerolles in eastern France where they’re turned into the renowned Griottines

Laguiole en Aubrac Turquoise Hard Cheese Knife, Striped Wood Techniques The dark and glossy beansThis Laguiole en Aubrac hard cheese knife is perfect for cutting into wheels and wedges of aged hard cheese. With its hand dyed striped turquoise wooden handle, its both beautiful and practical an essential tool for fans of fromage! The wide, flat blade is crafted from Sandvik stainless steel to produce a strong, corrosion resistant blade that maintains a sharp edge. The blade is full tang, which gives it superior balance and cutting control. Use it