XingHuaCun Fen Chiew - 30yrs 53% Cookie Cutters or with a glass of

or with a glass of sweet pudding wine and a dollop of mascarpone

fish and shellfish - or even as an easy way to manoeuvre larger cuts of meat

spicy rice

For stage one and stage two sharpening

and is washable so you can use the muslin again and again

XingHuaCun Fen Chiew - 30yrs 53% Cookie Cutters or with a glass ofA lighter baijiu, the XingHuaCun Fen Chiew has a rich and balanced flavour. It is slightly sweetened from the addition of corn sugar, and carries notes of green apple and a hint of matcha. This slight bitterness blends well with the baijius sweetness. Fenjiu is the oldest variety of Chinese baijiu, with 6,000 years of history. It is still made today according to traditional methods in the Shanxi province of north China using organic sorghum and pure