Generazione Alessandro Etna Bianco Trainara 2022 Vintage:2022 Fermentation and aging in the
Description
Fermentation and aging in the cellar takes place in a mix of amphorae and large
but modern Monfortinos have shown an ability to assimilate their tannin with much less time in bottle than was once required
the texture turns to liquid silk and the spice multiplies
with the dual elements of bright red fruit and spice-driven earth
The palate is bouncy
Generazione Alessandro Etna Bianco Trainara 2022 Vintage:2022 Fermentation and aging in the
Exchange/Return Notes
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