Ginkgo biloba Japanese Parsley propagation and harvesting
Description
propagation and harvesting
stews and soups
Our Tea Towels are printed and produced all under one roof by a small family run business in rural Lincolnshire
• Uses: Culinary & Medicinal (Read Jekka's Guide To Culinary Herbs and Medicinal Herbs for more information)
Camphor Scented Southernwood
Ginkgo biloba Japanese Parsley propagation and harvestingJekkapedia Ginkgo biloba, Gingko, Maidenhair Tree Family: Gingoaceae Genus: Ginko This herb is dioecious, the male and female green flowers appear on separate plants. The flowers on the female tree are followed by small fruit. The leaves are mid green, blade shaped with a slit in the centre. Culinary; the fruit must be cooked before eating, either roasted, in soups or stir fries. Characteristics: Hardiness: H6 ( 15 to 20C) Type: Deciduous tree Height:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
