Dolin Rouge (Red) 16% 5L rijckaert fermented with native yeast

fermented with native yeast

Nerube' Montepulciano presents baked raspberry and blackberry aromas that carry a hefty dose of sweet spice on the nose

with hints of quince and star anise seed compliments a very balanced wine

finishing with some musky goodness

red and white grilled meat

Dolin Rouge (Red) 16% 5L rijckaert fermented with native yeastBrilliant amber colour with glints of copper. Very pleasant nose of fruit compote, prune and walnut with a slightly grassy note tempered by the spicy notes of cinnamon, vanilla and Szechwan pepper. On the palate, complex aromas of almond and fruit, citrus, pear and cinnamon, with notes of spice cake and tobacco, then violet, oregano and hyssop. A subtle base of bitterness underlies this rich bouquet.