Sassara Veneto Bianco Bio ‘Misia’ 2023 2005 Its fine nose reveals notes

Its fine nose reveals notes of candied fruits and very pleasant hints of red fruits

This type of very rocky soil lends itself to full-bodied

NOSE An enticing mix of grapefruit

Chardonnay brings some stone fruit flesh and greater middle palate weight and a softness from maturation in neutral oak barrels

aging takes place slowly (between 7 and 8 years) in the House's cellars

Sassara Veneto Bianco Bio ‘Misia’ 2023 2005 Its fine nose reveals notesA traditional blend of Trebbiano, Garganega and Tocai. Spontaneous fermentation with 3 days skin maceration gives a sense of depth to the bright, full and energetic fruit. This is NOT simple boring juice, it has texture and shape informed by old vines and expert winemaking. Aged in stainless steel. No filtering or fining and minimal added sulfur as necessary.