US$ 10.99
black molasses and brown sugared spices over rum-infused vanilla cream
Double Wick
hours | Dimensions: 5" x 3
100ml Reed Diffuser
jasmine and black oud
Sugar & Spice CBC black molasses and brown sugaredFRAGRANCE PROFILE Pure cane sugar and buttery vanilla cream frosting stirred with ground cinnamon sticks, warm allspice, and nutmeg. DETAILS Medium Single Wick Burn Time: Approx. 33 hours Dimensions: 3. 75" x 3. 75" x 4" Weight: 1. 6 lbs Large Double Wick Burn Time: Approx. 56 hours Dimensions: 4" x 4" x 5. 25" Weight: 2. 6 lbs XLarge Triple Wick Burn Time: Approx. 90 hours Dimensions: 5" x 5" x 6" Weight: 4. 4 lbs
US$ 10.99
US$ 10.99
US$ 10.99
US$ 10.99
US$ 10.99
US$ 10.99
US$ 10.99
US$ 10.99