Good Seeds: A Menominee Indian Food Memoir Mojave " Rooted in Navajo history

" Rooted in Navajo history and thought

In that conventional account

As young women

Indian and teacher autobiographies

We—Indigenous

Good Seeds: A Menominee Indian Food Memoir Mojave " Rooted in Navajo historyIn this food memoir, named for the "manoomin" or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each foodbeaver, trout, blackberry, wild rice, maple sugar, partridgewith colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand