Silverwood Bakeware Silver Anodised Cake Tin with Loose Base, 8x3in Dutch oven serve it as a dip

serve it as a dip for bread to savour its superior taste

You can even add a splash to a homemade hollandaise to serve with crab and other shellfish

Brush the lobster glace onto scallops or lobster before grilling for a richly flavoured and deeply coloured glaze

Food lovers will adore this handmade carrot bauble

The tough paper is also strong enough to peel away from wet meat without tearing

Silverwood Bakeware Silver Anodised Cake Tin with Loose Base, 8x3in Dutch oven serve it as a dipThe Silverwood Bakeware Silver Anodised Round Cake Tin with Loose Base is perfect for a birthday sponge, a tall Victoria sandwich, a fruit cake for Christmas, or a cheesecake you really do not want to wrestle from the tin. It is made from silver anodised aluminium in Birmingham, by Alan Silverwood, a British bakeware maker working since 1960. The aluminium heats fast and spreads that heat evenly, which helps cakes bake through without pale centres or