Balgownie Estate Black Label Pinot Noir 100-200 naturally open fermented

naturally open fermented

7 and 12 Baume

subtle floral and herbaceous notes

The bouquet offers compelling aromas of black fruit and dried blackberry and there's plenty of spice

Excellent fruit set

Balgownie Estate Black Label Pinot Noir 100-200 naturally open fermentedFruit was sourced from the Yarra Valley and Macedon regions to produce this Pinot. Semi translucent dark red colour with a light red hue. Sappy cherry scents intermix with game, earth and herb notes. Light in body with a supple mouthfeel the palate serves up cherry and rhubarb flavours which meld into stemmy cedar, earth and spicy dried herb characters. Slightly dryish finish with polished tannins and a medium length aftertaste. Drink over the next 2