Ohishi Brandy Single Cask Whisky Retailer:19 you’re in for an elite

you’re in for an elite treat

A lot of work

Launched by cocktail historian Allan Katz and the founder of the Brooklyn Brewery Tom Potter

World-class small batch Bourbon madness

But this premium Whisky has a ton more flavor than most Corn Whiskies because it is double-aged — three full years in first-fill ex-Bourbon casks and then transferred to different set of first-fill ex-Bourbon casks for an additional eighteen to thirty months

Ohishi Brandy Single Cask Whisky Retailer:19 you’re in for an eliteSensational Japanese NAS delicacy. On the Japanese island of Kyushu, next to the pure river Kuma, there's a unique family run Ohishi distillery, founded in 1872, uses sorcery to turn rice into Whisky. Yes, rice. Where distilleries usually use barley, Ohishi uses Japan's favorite grain to create this superb sake like Spirit. And not just any type: they use mochi rice from Kumamoto, and add gohyakumanishi rice, grown through organic farming and employs